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Notice: Uninitialized string offset: 0 in /home/nortenews/public_html/wp-includes/class-wp-plugin-dependencies.php on line 1 Pulled pork sandwich – Norte News
Pelar y lavar la cebolla, zanahoria y puerro. Cortar los vegetales finamente. Colocar en una olla aceite de oliva a fuego medio y saltear la cebolla, la zanahoria y el puerro durante unos minutos hasta dorarlos. Luego agregar el ajo picado y sumar la manteca.
Paso 2
Adobar la bondiola con pimentón ahumado, ajo en polvo, cebolla en polvo o en escamas, sal y pimienta. Colocarla adobada en la olla junto con los vegetales. Agregar el humo líquido, el agua, el vino tinto y el cubito de caldo de carne.
Paso 3
Hervir durante 2 horas o hasta que se pueda desmenuzar con una cuchara.
Paso 4
Agregar barbacoa a la bondiola desmenuzada. Montar en pan de hamburguesa y si se dese, sumar ensalada coleslaw por encima.