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Notice: Uninitialized string offset: 0 in /home/nortenews/public_html/wp-includes/class-wp-plugin-dependencies.php on line 1 Risotto de calabaza – Norte News
300 g de arroz arborio o arroz carnaroli (puede ser Doble Carolina)
800 ml de caldo de verduras
1 kg de calabaza sin piel ni semillas
1 cebolla
4 cucharadas de queso parmesano rallado
1 cucharada de manteca
Sal y pimienta, a gusto
Aceite de oliva, a gusto
Preparación
Paso 1
Cortar 800 gramos de calabaza en dados. Reservar el resto.
Paso 2
Calentar el caldo en una olla y sumar la calabaza cortada. Cocinar hasta que la calabaza se deshaga- Licuar para formar un caldo naranja. Salpimentar y reservar, se necesitará entre dos y tres veces el volumen del arroz. Si llegara a faltar líquido, se sumará agua.
Paso 3
Cortar el resto de la calabaza en cubitos pequeños. Pelar la cebolla y picarla.
Paso 4
En una olla, sumar 2 cdas de aceite y transparentar la cebolla. Incorporar los dados de calabaza y cocinar por 2 minutos, removiendo de vez en cuando.
Paso 5
Añadir el arroz y revolver para que los granos se embeban del aceite.
Paso 6
Agregamos 2 cucharones del caldo de calabaza. Revolver con cuchara de madera y a medida de que el arroz absorba el líquido ir sumando de a cucharones. Continuar la cocción hasta que el arroz esté cremoso y cocido, aproximadamente entre 15 y 20 minutos.
