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Notice: Uninitialized string offset: 0 in /home/nortenews/public_html/wp-includes/class-wp-plugin-dependencies.php on line 1 Pesto de rúcula y tomates cherry – Norte News
Lavar la rúcula y picarla finamente. Picar el maní.
Paso 2
Colocar la rúcula y el maní picados en la licuadora. Añadir el aceite de oliva, 50 gramos de queso rallado, sal y pimienta recién molida. Licuar y reservar.
Paso 3
Ubicar los tomatitos en una placa para horno, rociar con un hilo de aceite de oliva y sal gruesa. Pelar los ajos y agregarlos con el tomillo y el romero. Llevar a horno precalentado (moderado fuerte, 180°) 30 minutos, hasta que se chamusquen.
Paso 4
Distribuir el pesto de rúcula y la manteca sobre la pasta tibia. Mezclar hasta que la manteca se derrita. Terminar con el queso rallado restante y decorar con los tomates asados. Servir enseguida.
