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Notice: Uninitialized string offset: 0 in /home/nortenews/public_html/wp-includes/class-wp-plugin-dependencies.php on line 1 Momias de albóndiga – Norte News
Las momias son el centro de atención en la celebración de Halloween. Estas momias comestibles serán ideales para servir en la noche del 31 de octubre.
Ingredientes
500 g de carne picada
1 tapa de masa para tarta
1 cebolla chica rallada
1/2 zanahoria chica rallada
1 cdita de orégano
Salsa de tomate
Kétchup
sal
Preparación
Paso 1
Amasar la carne con la cebolla, la sal, la zanahoria y el orégano.
Paso 2
Formar óvalos del tamaño deseado.
Paso 3
Llevar a una placa aceitada y hornear 25 minutos, hasta que estén cocidas las albóndigas.
Paso 4
Cuando enfríen envolverlas con tiras de masa, dejando un lugar para hacerlo los ojitos (cuando estén cocidas). Llevar a horno fuerte hasta que dore la masa.
Paso 5
Retirar y hacerle ojitos con una gotita de mayonesa. En el medio se puede poner kétchup o una semilla de sésamo.
Paso 6
Servirlas en bols individuales con salsa de tomate en la base.
