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Notice: Uninitialized string offset: 0 in /home/nortenews/public_html/wp-includes/class-wp-plugin-dependencies.php on line 1 Huevos escoceses – Norte News
Los huevos escoceses son una sorpresa. Parecen una simple croqueta, pero al cortarla la yema está líquida, la clara cocida y se puede descubrir una fina capa de carne.
Ingredientes
400 g de carne picada
1 cebolla picada
6 huevos chicos
Sal, pimienta, nuez moscada
2 cdas de perejil picado
1 taza de harina
C/n de pan rallado
Aceite para freír.
Preparación
Paso 1
Colocar en agua hirviendo 4 huevos por 6 minutos. Retirarlos y colocarlos inmediatamente en agua con hielo para cortar su cocción. Reservar.
Paso 2
En un bol, mezclar la carne con la cebolla. Condimentar con sal, pimienta, nuez moscada y el perejil.
Paso 3
Amasar muy bien y dividir en 4 partes iguales.
Paso 4
Con la manos húmedas, tomar una porción, moldearla y aplastarla para colocar en el centro uno de los huevos pelados.
Paso 5
Cerrar, cubriendo todo el huevo con carne. Pasar harina, huevo batido y pan rallado.
Paso 6
Freír en abundante aceite bien caliente unos minutos, hasta que dore y retirar sobre papel absorbente.
