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Notice: Uninitialized string offset: 0 in /home/nortenews/public_html/wp-includes/class-wp-plugin-dependencies.php on line 1 Arancinis veganos – Norte News
10 g de ajinomoto (se consigue en dietéticas o barrio chino. Se puede obviar)
Para los arancinis
400 g de hongos crudos
250 g de queso de almendras (se consigue en dietéticas)
Sal y nuez moscada, a gusto
eneldo
1 limón
200 g de tempura vegano (harina hidratada en agua)
200 g de panko o pan rallado
Aceite para freír
Preparación
Paso 1
Para realizar el arroz de sushi, lavarlo tres veces, luego, poner la misma proporción de agua que de arroz y cocinar por 30 minutos aproximadamente.
Paso 2
Luego, sumarle la vinagreta que lleva vinagre de arroz, sal y ajinomoto, y se lo deja reposar.
Paso 3
Picar los hongos crudos y mezclarlos con el arroz, agregar el queso de almendras picado, el eneldo, el jugo de un limón y rectificar la sal.
Paso 4
Hacer bolitas de 4 cm de diámetro con la preparación.
Paso 5
Pasar las bolitas por una tempura -es una mezcla de harina hidratada con agua que se usa para reemplazar el huevo-y después rebozar cada croqueta con panko (o pan rallado) sin gluten.
Paso 6
Freír en aceite bien caliente. Colocar sobre papel absorbente y servir.
